Catering
Catering menu
BREAKFAST
6 pieces, 2 plain, 2 chocolate, 2 almond
6 pieces, changes seasonally
6 pieces • Plain Greek yogurt, house-made granola, fresh seasonal fruit
Mixed greens, hard-boiled egg, bacon, savory granola, pickled vegetables
Roasted fall vegetables, feta, herbs. One 9-inch frittata serves 8 to 12; pre-sliced for 8
LUNCH
Beets, apples, walnuts, ricotta salata, sherry vinaigrette
Mixed greens, roasted carrots, almonds, feta, salsa verde, sherry vinaigrette
Farro, shaved fennel and chopped fresh herbs, lemon dressing
Chicken, Cucumber & Little Gem • Fig-Goat Cheese • Egg Salad • Beet Hummus + Harissa Cauliflower (v)
SWEETS AND TREATS
6 pieces • Chocolate Chip, PB & Concord Grape Jam (v), Oat-Almond-Raisin
9-inch, 8 slices
8 slices
6 pieces

8 slices
BEVERAGES
All coffee is our house-roasted, organic fair trade blend. Coffee boxes serve 8 to 12. Growlers serve 6 to 8 over ice. Coffee beverages come with oat/whole milk and a sweetener.
96 oz
64 oz
Individual
Individual, assorted flavors
Seasonal