El Palto, in Peru’s Amazonas region, is a notable coffee cooperative known as JUMARP (Asociación de Productores Cafetaleros Juan Marco El Palto). This cooperative is celebrated for its high-quality, organic coffee and its support of small-scale producers. El Palto actively engages in several community development projects, significantly enhancing the well-being of its members. A key focus of these initiatives is on education and healthcare. The cooperative invests in educational programs, providing resources and support to ensure better schooling and learning opportunities for the children of its members. This commitment to education is aimed at fostering the next generation’s growth and development.

Committed to organic farming and environmental sustainability, El Palto employs shade-grown coffee techniques and natural composting, enhancing both coffee quality and biodiversity. The cooperative also focuses on the health and wellness of its community. The cooperative organizes health campaigns, provides access to medical services, and educates its members on health-related issues. This approach ensures that the families involved in the cooperative lead healthier lives, which in turn contributes to the overall productivity and sustainability of the community. Through these initiatives, El Palto demonstrates a commitment to not just producing high-quality, organic coffee, but also to uplifting and supporting its members, reflecting a holistic approach to community development and sustainability.

Profile: Medium Acidity, Smooth Body, Brown Sugar, Chocolate, Citrus, Lemon & Lime, Sweet Lingering Finish. Medium Roast