EAT AND DRINK
We offer a full menu of breakfast, lunch, and baked goods, made from scratch in our little kitchen. Provenance matters to us; we source locally and seasonally as much as we can. Not only because fresh food tastes better--every forkful is also a vote for a thriving community and a healthy local economy.
Our partners include:
Buck Farm Maple—Colson Patisserie—Glebocki Farms——Harney & Sons—Hudson Valley Fresh Dairy—The Jam Stand—King Street Bakery—Lucky Dog Organics—Pain d’Avignon—Paisanos Butchers—Phillips Farm—Red Jacket Orchards—Rogowski Farms—Sixteen Mill Bakery—Toigo Orchards—Wild Hive Farms—Wilklow Orchards.
*We accept phone orders for pick-up (please call us at: 718-768-6868). We also deliver via www.grubhub.com and www.seamless.com.
Served from 8am to 7pm daily
BREAKFAST
GREEN FRITTATA: organic eggs/sauteed market greens/potato/feta/sriracha aioli
BUCKWHEAT PANCAKES: seasonal fruit/catskills maple syrup/mascarpone
SAUSAGE & EGG BISCUIT: house-made berkshire pork breakfast sausage/egg/sauteed market greens/cheddar-chive biscuit
HOUSE-MADE GRANOLA: greek yogurt/ seasonal fruit/local honey
SWEET PORRIDGE: wild hive farm multigrain porridge/seasonal fruit/dried apricot/walnuts/cream/local honey
SAVORY PORRIDGE: wild hive farm multigrain porridge/poached egg/kale/roasted tomato/aged cheddar
AVOCADO TOAST: seasonal toppings (half or whole order)
BREAKFAST SALAD: Radicle farm greens, poached egg, smoked bacon, savory granola, pickled seasonal veg
SIDES
Berkshire pork breakfast sausage (housemade)
Berkshire pork bacon (nitrate-free)
Seasonal Market Fruit Bowl
Organic egg, poached or boiled
Hot Buttered Toast multigrain or rye, salted european butter
Almond Butter (house-made) or Jam
*Gluten-Free Bread available
Served from 8am to 7pm daily
SANDWICHES
GREEN BLT Berkshire bacon/ little gem lettuce/avocado/heirloom tomato/spring onion/chive mayo/toasted multigrain
BANH MI grilled marinated chicken OR tofu/sliced cucumber/pickled vegetables/sriracha aioli/baguette
CHICKEN SCHNITZEL: panko-breaded chicken/lemon-caper mayo/arugula/brioche; served with potato salad (no mayo), house pickled vegetables, seasonal fruit.
GRILLED CHEESE aged cheddar/multigrain bread (options to add Berkshire bacon, sauteed green, roast tomato, avocado, or pickled calabrian chili)
SALADS
FRENCH LENTIL SALAD: lentilles de puy/fennel-roasted carrots/golden raisins/salsa verde/almonds/feta/mixed greens/sherry vinaigrette.
KALE SALAD: tuscan kale/roasted beets/toasted walnuts/seasonal fruit/ricotta salata/sherry vinaigrette
MARKET SALAD: seasonal market vegetables/ Radicle Farm greens
**Add lemon-herb organic grilled chicken**
ADDITIONAL
Seasonal From-Scratch Soup: Ever-changing
Side of mixed Radicle Farm greens
Salt & Pepper Potato Chips
House-Pickled Vegetables
Gluten-Free Bread Substitute
Coffee & Espresso (Roasted In-House)
Organic Kos Blend coffee
Latte
Cappuccino
Americano
Cortado
Macchiatto
Espresso
Mocha
Additional Hot Drinks
Harney & Sons' Loose Leaf Tea
Chai Latte
Matcha Latte
Turmeric Ginger Latte
Belgian Hot Chocolate
Steamed Milk
Hot Cider (Seasonal)
Iced Drinks
Cold-Brew Iced Coffee
Iced Latte
Iced Mocha
Iced Espresso
Iced Americano
Iced Chai
Iced Matcha
Iced Turmeric Ginger Latte
Basil Lemonade (Seasonal)
Arnold Palmer
Iced Tea (Black Currant/Mint-Verbena/Green)
Red Jacket Orchard Juices
Playteas (lightly sweetened, herbal iced tea for kids)
Sparkling San Pellegrino
Milks and Syrups
Fresh, locally crafted almond milk
Oatly oat milk
soy milk
House-Made Vanilla Bean Syrup
Almond or Hazelnut Syrup