HANDCRAFTED COFFEE
We source high-quality, ethically-minded green coffee beans from around the world (primarily organic, Fair Trade, single origins), which we roast several times a week in our 12-kilo, small-batch Diedrich R12 roaster. We believe this ensures that each bean's maximum flavor and aroma always reaches your cup at peak freshness.
Fruitful: Four Seasons of Fresh Fruit Seasons
Fruitful: Four Seasons of Fresh Fruit Seasons
Kos Kaffe owner Sarah Huck co-authored this book with Brian Nicholson, owner of the acclaimed Red Jacket Orchards, a third-generation family fruit farm located in the Finger Lakes region of New York state. A celebration of fruit as a sweet and savory ingredient, this book contains over 100 recipes, including those from esteemed New York City chefs like Dan Barber, Daniel Boulud, and Melissa Clark. Running Press, 320 pages, hardcover.