HANDCRAFTED COFFEE
We source high-quality, ethically-minded green coffee beans from around the world (primarily organic, Fair Trade, single origins), which we roast several times a week in our 12-kilo, small-batch Diedrich R12 roaster. We believe this ensures that each bean's maximum flavor and aroma always reaches your cup at peak freshness.
Campfire Cookery: Adventuresome Recipes & Other Curiosities for the Great Outdoors
Campfire Cookery: Adventuresome Recipes & Other Curiosities for the Great Outdoors
Kos Kaffe owner Sarah Huck co-authored this adventurous camping cookbook with Jaimee Young. Get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Scones, Maple-Glazed Salmon, and Tomato Tarte Tatin, Huck and Young celebrate delicious food and the great outdoors. They also include step-by-step instructions for activities such as stargazing, foraging for woodland berries, and minding one's fruits of the sea (or, how to clean a fish). Campfire Cookery proves that the campfire can not only be a blissful escape but a true culinary destination. Stewart, Tabori & Chang, 302 pages, hardcover.